St. Nicholas is eager to share dinner with you at the Carranor Club at 6 pm on Saturday, the 9th of December. Plan ahead NOW.
The post-COVID-19 price of this dinner (your guests are welcome) is $45 per person. Dinner choices are pork, chicken, or salmon. Hors d’oeuvres, soup, salad, and dessert are included. Special options: diabetics, gluten-free, etc. are available upon request (Please contact Ernie Lippert). There is an open bar. Your tab is your responsibility.
As in the past, you may bring some non-perishable food for the Under One Roof Food Pantry.
Pre-payment is by check made out to St. Paul’s Episcopal Church with your meal choices indicated in the memo line. You can mail your check (cash is also acceptable) to St. Paul’s or put it into the collection plate. The absolute cut-off date for reservations is Friday, November 24th
Please contact Ernie or Judy Lippert at 419.389.9166 for additional information or to offer your help and suggestions for a Great Evening of celebrating together.